'I was born and raised in Atlanta, Georgia, specifically in the West End area. My passion for cooking began at the age of five, when I learned foundational skills from my grandmother, Frankie Reed, and my mother, Eva Reed, both of whom played a significant role in shaping my love for food and hospitality. After earning a four-year bachelor’s degree in Accounting, I began my professional career working for the Internal Revenue Service (IRS). In 2014, I made the decision to leave my position and pursue my entrepreneurial passion, starting my business by selling barbecue plates from the back of my truck. Through dedication and hard work, I quickly built a loyal customer base and began establishing my brand.Two years later, I secured a permanent home base at 336 McDaniel Street in the heart of the Castleberry Hill district. This location allowed me to reconnect with existing customers while attracting new clientele. Building on this growth, I expanded from a single home-based operation and, in 2020, successfully advanced my business by launching an official food truck.

-Courtney Swinney (Owner)